Quick & Easy Meals and Appetizers

Dirty Martini Cheese Spread
Great for parties! Easy to prepare.

Catalina Chicken
This is a favorite, and a "no-brainer" to prepare.

Perfectly Simple Sloppy Joes
Quick and easy, and 1000% better than canned.

Bacon, Cheese and Potato Chowder
Curl up around a bowl of this delicious soup when the weather gets cold.

Crawfish and Corn Soup
A quick, tasty soup... you can use shrimp instead.

Brandy Basted Salmon Fillets
Simple and delicious, this has a unique sweet-tart flavor.

Tomato Basil Tart
This makes a great "take along" for parties... tasty and quick!

Broccoli Cheese Casserole
Yum... Velveeta! It actually tastes good in this simple-to-make casserole.

Ranch Roasted Potatoes
Little red potatoes with Hidden Valley Ranch flavor.

Crescent Sloppy Joes
A quickie that pleases kids and grown ups!

Tasty Baked Fish
Simple and tasty... baked with crushed potato chips and a little cheese.

Asparagus and Chicken Quiche
Real men DO eat quiche... especially this tasty, easy-to make one! This is great for your next "bring-a-dish-to-pass" event.

Island Pork Tenderloin
This was a hit at the Who's New Gourmet Group! It's easy and tastes like you're in Jamacia.

Easy Au Gratin Potatoes
A long-time favorite of our kids, this recipe is so old the original called for oleo!

Sun-Dried Tomato Dip
This is a favorite at any get-together. Simple to make, and really tasty! Thanks to Ev for this one!

Mystery Meat
Comfort food. A quick and easy dinner.

Four Great Appetizers
Bacon Rollups, Mushroom Spread/Dip, Salmon Spread/Dip and
Spinach Cheese Squares

Two Simple Pastas
Spice up your pasta side-dish with one of these tasty sauces... or add pre-cooked, heated chicken and make it a main dish!

Judy's Mom's Lasanga
After having this easy-to-make lasanga that Judy grew up eating, you'll never do the frozen boxed stuff again!

Ritzy Oven Fried Fish Filets
This is quick, easy and really tasty! It's modified from a recipe we found on the Food Channel's web site.

Perfect White Rice
Found this recipe in a Chinese cookbook that was written by a Jewish author! It works every time, and comes out just like the restaurant version.

An Edible Meatloaf!
Another one from Judy's Mom... not an ordinary lump of meatloaf. The secret is in the boullion.