Catalina Chicken

• 2 tsp. vegetable oil
• 6 small boneless chicken breasts (around 1.5 lb.)
• 1/2 cup Kraft Catalina Dressing
• 1/2 cup apricot jam
• 1 pkg. dry onion soup mix (about 3 tablespoons)

Preheat oven to 350 degrees.

In a large skillet, brown the chicken in the oil for about 4 min. on each side, or until browned. Place browned chicken in a 3 qt. baking dish that has been sprayed with Pam or other non-stick spray.

Mix dressing, jam and soup mix in a small bowl and pour over the chicken.

Bake at 350 for 45 minutes or until chicken is cooked through,

Thanks to Kraft's Food and Family for this one.