Sun-Dried Tomato Dip

• 1/4 cup Sun-dried Tomatoes in oil, drained and chopped (8 tomatos)
• 8 ounces Cream Cheese, room temperature
• 1/2 cup Sour Cream
• 1/2 cup good Mayonnaise (Not Miracle Whip!) v10-15 dashes Tabasco Sauce
• 1 teaspoon kosher salt
• 3/4 teaspoon ground Black Pepper
• 2 Scallions, thinly sliced (White and green parts)

Puree the Tomatoes, Cream Cheese, Sour Cream, Mayonnaise, Tabasco Sauce, Salt, and Pepper in a food processor fitted with a metal blade.

Add the Scallions and pulse twice.

Serve at room temperature.