Salmon Spread/Dip

• 1 - 16 oz. can of Salmon
• 8 oz. fat-free Cream Cheese, softened
• 1 Tbl. Lemon Juice
• 1 Tbl. Minced Onion
• 1/2 Tsp. Salt
• 1 Tbl. Worcestershire Sauce
• 1/4 cup Parsley

Drain Salmon; removing any skin and large bones. Set aside.

In a medium sized bowl, combine Cream Cheese, Lemon Juice, Onions, Salt and Worcestershire sauce. Stir in Salmon.

Cover bowl and chill several hours.

Garnish with Parsley. Serve on bread or crackers.

Recipe from Nikki Nell.