Triple Chocolate Cake

• 1 package (2-layer size) Chocolate or Devil's Food Cake Mix or pudding-included cake mix
• 1 package (4-serving size) JELL-O Brand Chocolate Flavor Instant Pudding and Pie Filling
• 1-3/4 cups Milk
• 2 Eggs
• 1 package (12 oz.) BAKER'S Chocolate Flavor Baking Chips

Combine all ingredients in a large bowl. Mix by hand until well blended, about 2 minutes.

Pour into 10-inch tube of fluted tube pan that has been greased and floured (or sprayed wih PAM Pure Vegetable Cooking Spray.)

Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed. DO NOT OVERBAKE.

Cool 15 minutes; remove from pan, and finish cooling on a rack.

Sprinkle with Confectioner's Sugar, if desired.