Monkey Bread

• 2 rolls of Refrigerator Biscuits (we use the cheap kind!)
• 1/2 cup Sugar
• 2 tablespoons Cinnamon
• 1/2 stick Butter or Margarine
• 1 Monkey (Just kidding!)

Heat oven to 350 degrees. Cut Biscuits into quarters. Combine Sugar and Cinnamon in a bowl. Roll biscuits in mixture to coat, and layer the chunks in a round cake pan or angel-food cake pan.

Mix melted Butter and remining Cinnamon and Sugar. Pour mixture over biscuits and bake for 15 - 20 minutes at 350 degrees. Pull chunks apart to eat it as you swing from trees.