Quick Butter Frosting

  • 1/3 cup soft Margarine
  • 3 cups Powdered Sugar
  • 3 tablespoons Milk
  • 1 tablespoon Vanilla

  • Mix 1-1/2 cups of the Sugar together with the Margarine in a mixer or food processor.

    Stir in the Milk and Vanilla. Add remaining Sugar. If mixture is too stiff, add a little more Milk.

    For Chocolate Frosting: Use 2-1/2 cups Sugar and 1/2 cup Cocoa instead of 3 cups of Sugar.

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